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Gluten Causes Plantar Fasciitis

gluten causes plantar fasciitis

Plantar fasciitis can be caused by various factors, one of which is genetics. If you suspect you may be at risk, it is advisable to undergo a genetic test to ascertain the likelihood. Once you have this information, you can take proactive steps to minimize your chances of developing the condition. A crucial initial step involves managing the pain by giving your feet ample rest, using ice therapy, and incorporating regular stretching exercises into your routine. It’s important to note that there are a range of treatments available to address plantar fasciitis effectively.

Inflammation

One of the most frequently encountered foot conditions is plantar fasciitis. This condition arises when the plantar fascia, a thick tissue connecting the heel bone to the rest of the foot, becomes strained due to excessive stress.

One common indicator of plantar fasciitis is experiencing pain in the heel and arch of the foot. This pain typically worsens when the foot is idle and can also intensify when standing up or putting pressure on the affected foot.

If you are experiencing any of these symptoms, your doctor may recommend taking an anti-inflammatory medication such as ibuprofen or aspirin. However, NSAIDs should not be taken for more than 10 days. If this is a long-term problem, your doctor may suggest steroid injections or surgery.

The best way to prevent the disease from occurring is to avoid foods that increase inflammation. Sugar, refined grains, saturated/trans fat, and processed meats are some of the major culprits.

Peripheral neuropathy

Gluten is a catch-all term for a group of proteins that are found in foods like bread, pasta, and meat substitutes. It can also be found in many processed food products.

In people who are sensitive to gluten, it causes inflammation. This can damage the lining of the small intestine and result in neuropathy. It is believed to be one of the causes of peripheral neuropathy. The gluten-free diet is one way to combat this inflammatory effect.

A study conducted by the American Academy of Neurology found that the gluten-free diet can reduce pain associated with neuropathy. In a sample of 60 patients with diagnosed gluten neuropathy, those who followed a strict gluten-free diet reported lower levels of neuropathic pain than those who did not.

Genetic testing

Genetic testing for plantar fasciitis caused by gluten can be a good way to find out if you are at risk for developing the disease. It can also help you to tailor your diet to your body’s needs and identify foods you may want to avoid.

Unlike blood antibody tests, a gene test can tell you whether you are at risk for celiac disease. It can also give you an idea of your ancestry. A gene test can only confirm or rule out celiac disease, though.

For some people, a gluten-free diet will be a good enough treatment for their symptoms. However, for others, it may be necessary to have a gene test. It’s important to talk with your doctor about the test and the risks involved, and to consider all your options.

Rest, Ice, and Stretching

Plantar fasciitis is an inflammation of the connective tissue that runs down the bottom of the foot. It affects millions of people each year. The most common symptom is pain and swelling in the heel.

If you are suffering from the condition, rest, ice, and stretching can help relieve pain and improve your condition. While these exercises are not guaranteed to cure your condition, they may be a good start.

It is also important to remember that it takes time for the condition to heal. It may take several months before you see improvement. If your symptoms have worsened, consult your doctor.

A physical therapist can recommend strengthening and stretching exercises that can help reduce the strain on the plantar fascia. You should also try to keep your weight under control to minimize the load on your heels.

Treatment

Plantar fasciitis is a foot condition that causes inflammation of the connective tissue that lines the bottom of the feet. Its symptoms include pain, inflammation, and loss of mobility. Typically, the pain is located at the arch of the foot and worsens with standing or walking for long periods of time.

The most common cause is a collapsed arch. When the arch is collapsed, the plantar fascia, the thick and protective tissue that lines the bottom of the foot, is exposed to pressure. It can also become swollen and tender to the touch.

Other symptoms of plantar fasciitis include inflammation, pain, and heel spurs. The condition is usually diagnosed on a physical exam. The pain may be described as stabbing, bruise-like, or centered on the heel bone. It usually gets better with rest and stretching.

 

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